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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorWermelinger, Thomas-
dc.contributor.authord'Ambrosio, Lucio-
dc.contributor.authorKlopprogge, Babette-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-04-19T15:04:18Z-
dc.date.available2018-04-19T15:04:18Z-
dc.date.issued2011-
dc.identifier.issn0021-8561de_CH
dc.identifier.issn1520-5118de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5430-
dc.language.isoende_CH
dc.publisherAmerican Chemical Societyde_CH
dc.relation.ispartofJournal of Agricultural and Food Chemistryde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectCoffeede_CH
dc.subjectArabicade_CH
dc.subjectRobustade_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleQuantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principlede_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.publisher.placeColumbusde_CH
dc.identifier.doi10.1021/jf201918ade_CH
zhaw.funding.euNode_CH
zhaw.issue17de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end9079de_CH
zhaw.pages.start9074de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume59de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Wermelinger, T., d’Ambrosio, L., Klopprogge, B., & Yeretzian, C. (2011). Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle. Journal of Agricultural and Food Chemistry, 59(17), 9074–9079. https://doi.org/10.1021/jf201918a
Wermelinger, T. et al. (2011) ‘Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle’, Journal of Agricultural and Food Chemistry, 59(17), pp. 9074–9079. Available at: https://doi.org/10.1021/jf201918a.
T. Wermelinger, L. d’Ambrosio, B. Klopprogge, and C. Yeretzian, “Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle,” Journal of Agricultural and Food Chemistry, vol. 59, no. 17, pp. 9074–9079, 2011, doi: 10.1021/jf201918a.
WERMELINGER, Thomas, Lucio D’AMBROSIO, Babette KLOPPROGGE und Chahan YERETZIAN, 2011. Quantification of the robusta fraction in a coffee blend via raman spectroscopy : a proof of principle. Journal of Agricultural and Food Chemistry. 2011. Bd. 59, Nr. 17, S. 9074–9079. DOI 10.1021/jf201918a
Wermelinger, Thomas, Lucio d’Ambrosio, Babette Klopprogge, and Chahan Yeretzian. 2011. “Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy : A Proof of Principle.” Journal of Agricultural and Food Chemistry 59 (17): 9074–79. https://doi.org/10.1021/jf201918a.
Wermelinger, Thomas, et al. “Quantification of the Robusta Fraction in a Coffee Blend via Raman Spectroscopy : A Proof of Principle.” Journal of Agricultural and Food Chemistry, vol. 59, no. 17, 2011, pp. 9074–79, https://doi.org/10.1021/jf201918a.


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