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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorHertz-Schünemann, Romy-
dc.contributor.authorDorfner, R.-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorStreibel, T.-
dc.contributor.authorZimmermann, R.-
dc.date.accessioned2018-04-23T08:34:37Z-
dc.date.available2018-04-23T08:34:37Z-
dc.date.issued2013-12-02-
dc.identifier.issn1096-9888de_CH
dc.identifier.issn1076-5174de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5446-
dc.language.isoende_CH
dc.publisherWileyde_CH
dc.relation.ispartofJournal of Mass Spectrometryde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectRoastingde_CH
dc.subjectCoffeede_CH
dc.subjectREMPI-ToF-MSde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleOn-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee beande_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
dc.identifier.doi10.1002/jms.3299de_CH
zhaw.funding.euNode_CH
zhaw.issue12de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end1265de_CH
zhaw.pages.start1253de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume48de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Hertz-Schünemann, R., Dorfner, R., Yeretzian, C., Streibel, T., & Zimmermann, R. (2013). On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean. Journal of Mass Spectrometry, 48(12), 1253–1265. https://doi.org/10.1002/jms.3299
Hertz-Schünemann, R. et al. (2013) ‘On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean’, Journal of Mass Spectrometry, 48(12), pp. 1253–1265. Available at: https://doi.org/10.1002/jms.3299.
R. Hertz-Schünemann, R. Dorfner, C. Yeretzian, T. Streibel, and R. Zimmermann, “On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean,” Journal of Mass Spectrometry, vol. 48, no. 12, pp. 1253–1265, Dec. 2013, doi: 10.1002/jms.3299.
HERTZ-SCHÜNEMANN, Romy, R. DORFNER, Chahan YERETZIAN, T. STREIBEL und R. ZIMMERMANN, 2013. On-line process monitoring of coffee roasting by resonant laser ionisation time-of-flight mass spectrometry : bridging the gap from industrial batch roasting to flavour formation inside an individual coffee bean. Journal of Mass Spectrometry. 2 Dezember 2013. Bd. 48, Nr. 12, S. 1253–1265. DOI 10.1002/jms.3299
Hertz-Schünemann, Romy, R. Dorfner, Chahan Yeretzian, T. Streibel, and R. Zimmermann. 2013. “On-Line Process Monitoring of Coffee Roasting by Resonant Laser Ionisation Time-of-Flight Mass Spectrometry : Bridging the Gap from Industrial Batch Roasting to Flavour Formation inside an Individual Coffee Bean.” Journal of Mass Spectrometry 48 (12): 1253–65. https://doi.org/10.1002/jms.3299.
Hertz-Schünemann, Romy, et al. “On-Line Process Monitoring of Coffee Roasting by Resonant Laser Ionisation Time-of-Flight Mass Spectrometry : Bridging the Gap from Industrial Batch Roasting to Flavour Formation inside an Individual Coffee Bean.” Journal of Mass Spectrometry, vol. 48, no. 12, Dec. 2013, pp. 1253–65, https://doi.org/10.1002/jms.3299.


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