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dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorGloess, Alexia N.-
dc.contributor.authorWieland, Flurin-
dc.contributor.authorZurfluh, Barbara-
dc.date.accessioned2018-04-23T14:35:14Z-
dc.date.available2018-04-23T14:35:14Z-
dc.date.issued2011-
dc.identifier.isbn978-3-902719-88-1de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5493-
dc.description.abstractOver the last decade, PTR-MS has made major contributions to the progress in coffee research. The research group Analytic and Analytical Technologies at the Zurich University of Applied Sciences in Wädenswil, has established over the last two years a strong research focus on the science of coffee. In this frame, PTR-ToF-MS is used in concert with complementary analytical technologies, to address applied research projects. Here we report on a series of on-going projects, where PTR-ToF-MS plays a significant role. We outline how PTR-ToF-MS data are being integrated into extensive analytical studies, to achieve a more comprehensive understanding of the subject under study. This includes (i) fundamental investigations on the temperature dependence of partition coefficients of volatile flavor compounds (ii) on-line process monitoring and (iii) the development of a predictive model for coffee sensory profiles.de_CH
dc.language.isoende_CH
dc.publisherInnsbruck University Pressde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectRoastingde_CH
dc.subjectCoffeede_CH
dc.subjectOn-linede_CH
dc.subjectPTR-TOF-MSde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleApplications of PTR-ToF-MS on coffeede_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.publisher.placeInnsbruckde_CH
zhaw.conference.details5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start129de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedingsContributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applicationsde_CH
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Yeretzian, C., Gloess, A. N., Wieland, F., & Zurfluh, B. (2011). Applications of PTR-ToF-MS on coffee [Conference presentation]. Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 129.
Yeretzian, C. et al. (2011) ‘Applications of PTR-ToF-MS on coffee’, in Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Innsbruck: Innsbruck University Press, p. 129.
C. Yeretzian, A. N. Gloess, F. Wieland, and B. Zurfluh, “Applications of PTR-ToF-MS on coffee,” in Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, 2011, p. 129.
YERETZIAN, Chahan, Alexia N. GLOESS, Flurin WIELAND und Barbara ZURFLUH, 2011. Applications of PTR-ToF-MS on coffee. In: Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Conference presentation. Innsbruck: Innsbruck University Press. 2011. S. 129. ISBN 978-3-902719-88-1
Yeretzian, Chahan, Alexia N. Gloess, Flurin Wieland, and Barbara Zurfluh. 2011. “Applications of PTR-ToF-MS on Coffee.” Conference presentation. In Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 129. Innsbruck: Innsbruck University Press.
Yeretzian, Chahan, et al. “Applications of PTR-ToF-MS on Coffee.” Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, Innsbruck University Press, 2011, p. 129.


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