Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1952
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lindinger, Christian | - |
dc.contributor.author | de Vos, Ric C. H. | - |
dc.contributor.author | Lambot, Charles | - |
dc.contributor.author | Pollien, Philippe | - |
dc.contributor.author | Rytz, Andreas | - |
dc.contributor.author | Voirol-Baliguet, Elisabeth | - |
dc.contributor.author | Fumeaux, René | - |
dc.contributor.author | Robert, Fabien | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.contributor.author | Blank, Imre | - |
dc.date.accessioned | 2018-04-23T14:37:25Z | - |
dc.date.available | 2018-04-23T14:37:25Z | - |
dc.date.issued | 2010 | - |
dc.identifier.isbn | 978-3-905745-19-1 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5495 | - |
dc.language.iso | en | de_CH |
dc.publisher | ZHAW Zurich University of Applied Sciences | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Analytic | de_CH |
dc.subject | Aroma | de_CH |
dc.subject | Chemometry | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.title | Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee | de_CH |
dc.type | Konferenz: Paper | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.publisher.place | Winterthur | de_CH |
dc.identifier.doi | 10.21256/zhaw-1952 | - |
zhaw.conference.details | 12th Weurman Flavour Research Symposium, Interlaken, 1-4 July 2008 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 584 | de_CH |
zhaw.pages.start | 581 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.title.proceedings | Expression of Multidisciplinary Flavour Science | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2008_Lindinger_Coffee chemometrics as a new concept_Expression of Multidisciplinary Flavour Science.pdf | 326.49 kB | Adobe PDF | View/Open |
Show simple item record
Lindinger, C., de Vos, R. C. H., Lambot, C., Pollien, P., Rytz, A., Voirol-Baliguet, E., Fumeaux, R., Robert, F., Yeretzian, C., & Blank, I. (2010). Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee [Conference paper]. Expression of Multidisciplinary Flavour Science, 581–584. https://doi.org/10.21256/zhaw-1952
Lindinger, C. et al. (2010) ‘Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee’, in Expression of Multidisciplinary Flavour Science. Winterthur: ZHAW Zurich University of Applied Sciences, pp. 581–584. Available at: https://doi.org/10.21256/zhaw-1952.
C. Lindinger et al., “Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee,” in Expression of Multidisciplinary Flavour Science, 2010, pp. 581–584. doi: 10.21256/zhaw-1952.
LINDINGER, Christian, Ric C. H. DE VOS, Charles LAMBOT, Philippe POLLIEN, Andreas RYTZ, Elisabeth VOIROL-BALIGUET, René FUMEAUX, Fabien ROBERT, Chahan YERETZIAN und Imre BLANK, 2010. Coffee chemometrics as a new concept : untargeted metabolic profiling of coffee. In: Expression of Multidisciplinary Flavour Science. Conference paper. Winterthur: ZHAW Zurich University of Applied Sciences. 2010. S. 581–584. ISBN 978-3-905745-19-1
Lindinger, Christian, Ric C. H. de Vos, Charles Lambot, Philippe Pollien, Andreas Rytz, Elisabeth Voirol-Baliguet, René Fumeaux, Fabien Robert, Chahan Yeretzian, and Imre Blank. 2010. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Conference paper. In Expression of Multidisciplinary Flavour Science, 581–84. Winterthur: ZHAW Zurich University of Applied Sciences. https://doi.org/10.21256/zhaw-1952.
Lindinger, Christian, et al. “Coffee Chemometrics as a New Concept : Untargeted Metabolic Profiling of Coffee.” Expression of Multidisciplinary Flavour Science, ZHAW Zurich University of Applied Sciences, 2010, pp. 581–84, https://doi.org/10.21256/zhaw-1952.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.