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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorDorfner, Ralph-
dc.contributor.authorFerge, Thomas-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorKettrup, Antonius-
dc.contributor.authorZimmermann, Ralf-
dc.date.accessioned2018-04-23T14:39:40Z-
dc.date.available2018-04-23T14:39:40Z-
dc.date.issued2002-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5497-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectCoffeede_CH
dc.subjectFlavorde_CH
dc.subjectREMPI-ToF-MSde_CH
dc.subjectAromade_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleOn-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degreede_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.conference.details50th ASMS Conference on Mass Spectrometry and Allied Topics, Orlando FL, USA, 2-6 June 2002de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.title.proceedingsProceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topicsde_CH
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Dorfner, R., Ferge, T., Yeretzian, C., Kettrup, A., & Zimmermann, R. (2002). On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree. Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.
Dorfner, R. et al. (2002) ‘On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree’, in Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.
R. Dorfner, T. Ferge, C. Yeretzian, A. Kettrup, and R. Zimmermann, “On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree,” in Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics, 2002.
DORFNER, Ralph, Thomas FERGE, Chahan YERETZIAN, Antonius KETTRUP und Ralf ZIMMERMANN, 2002. On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degree. In: Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics. Conference paper. 2002
Dorfner, Ralph, Thomas Ferge, Chahan Yeretzian, Antonius Kettrup, and Ralf Zimmermann. 2002. “On-Line Analysis of Coffee Roasting Off-Gas with Laser Ionisation (REMPI and SPI) Mass Spectrometry Measurement at Large Scale Roasting Facilities and On-Line Determination of the Roast Degree.” Conference paper. In Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics.
Dorfner, Ralph, et al. “On-Line Analysis of Coffee Roasting Off-Gas with Laser Ionisation (REMPI and SPI) Mass Spectrometry Measurement at Large Scale Roasting Facilities and On-Line Determination of the Roast Degree.” Proceedings of the 50th ASMS Conference on Mass Spectrometry and Allied Topics, 2002.


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