Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Blank, Imre | - |
| dc.contributor.editor | Wüst, Matthias | - |
| dc.contributor.editor | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-04-23T14:46:52Z | - |
| dc.date.available | 2018-04-23T14:46:52Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-3-905745-19-1 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5500 | - |
| dc.description.abstract | The 12th Weurman Flavour Research Symposium contributed 177 lectures and posters to the wealth of flavor knowledge; these were presented in eight sessions: biology, retention and release, psychophysics, quality, thermal generation, bioflavors, impact molecules, and analytics. Emerging topics were discussed in three workshops dealing with flavor and health, in vivo flavor research, and flavor metabolomics. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of flavor research. The symposium allowed coverage of the broad diversity of flavor-related topics: comprising odor and taste; applying targeted and holistic approaches; using sensorial, chemical, biological, physical, and chemometric techniques; as well as considering nutrition and health aspects. | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | American Chemical Society | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Aroma | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium | de_CH |
| dc.type | Konferenz: Proceedings | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.publisher.place | Washington | de_CH |
| dc.identifier.doi | 10.1021/jf902402s | de_CH |
| zhaw.conference.details | 12th Weurman Symposium, Interlaken, July 2008 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium. (2009). In I. Blank, M. Wüst, & C. Yeretzian (Eds.), 12th Weurman Symposium, Interlaken, July 2008. American Chemical Society. https://doi.org/10.1021/jf902402s
Blank, I., Wüst, M. and Yeretzian, C. (eds) (2009) Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium, 12th Weurman Symposium, Interlaken, July 2008. Washington: American Chemical Society. Available at: https://doi.org/10.1021/jf902402s.
I. Blank, M. Wüst, and C. Yeretzian, Eds., Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium. Washington: American Chemical Society, 2009. doi: 10.1021/jf902402s.
BLANK, Imre, Matthias WÜST und Chahan YERETZIAN (Hrsg.), 2009. Expression of multidisciplinary flavor science : research highlights from the 12th Weurman Symposium, 2009. Washington: American Chemical Society. ISBN 978-3-905745-19-1
Blank, Imre, Matthias Wüst, and Chahan Yeretzian, eds. 2009. Expression of Multidisciplinary Flavor Science : Research Highlights from the 12th Weurman Symposium. 12th Weurman Symposium, Interlaken, July 2008. Washington: American Chemical Society. https://doi.org/10.1021/jf902402s.
Blank, Imre, et al., editors. “Expression of Multidisciplinary Flavor Science : Research Highlights from the 12th Weurman Symposium.” 12th Weurman Symposium, Interlaken, July 2008, American Chemical Society, 2009, https://doi.org/10.1021/jf902402s.
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