1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorOpitz, Sebastian-
dc.contributor.authorSmrke, Samo-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorGoodman, Bernard A.-
dc.date.accessioned2018-04-23T14:47:45Z-
dc.date.available2018-04-23T14:47:45Z-
dc.date.issued2013-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5501-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectCoffeede_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleModern approaches to determining quality criteria in coffeede_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.conference.details2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Opitz, S., Smrke, S., Yeretzian, C., & Goodman, B. A. (2013). Modern approaches to determining quality criteria in coffee. 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013.
Opitz, S. et al. (2013) ‘Modern approaches to determining quality criteria in coffee’, in 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013.
S. Opitz, S. Smrke, C. Yeretzian, and B. A. Goodman, “Modern approaches to determining quality criteria in coffee,” in 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013, 2013.
OPITZ, Sebastian, Samo SMRKE, Chahan YERETZIAN und Bernard A. GOODMAN, 2013. Modern approaches to determining quality criteria in coffee. In: 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013. Conference presentation. 2013
Opitz, Sebastian, Samo Smrke, Chahan Yeretzian, and Bernard A. Goodman. 2013. “Modern Approaches to Determining Quality Criteria in Coffee.” Conference presentation. In 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013.
Opitz, Sebastian, et al. “Modern Approaches to Determining Quality Criteria in Coffee.” 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013, 2013.


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