| Publication type: | Conference paper |
| Type of review: | Not specified |
| Title: | Formation of odour-active compounds in maillard model systems based on proline |
| Authors: | Blank, Imre Devaud, Stephanie Matthey-Doret, Walther Pollien, Philippe Robert, Fabien Yeretzian, Chahan |
| Proceedings: | Flavour research at the dawn of the twenty-first century |
| Page(s): | 456 |
| Pages to: | 458 |
| Conference details: | 10th Weurman Flavour Research Symposium, Beaune, 25-28 June 2002 |
| Issue Date: | 2003 |
| Publisher / Ed. Institution: | Editions Tec & Doc |
| Publisher / Ed. Institution: | Paris |
| ISBN: | 1-898298-94-7 |
| Language: | English |
| Subjects: | Coffee |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5503 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Blank, I., Devaud, S., Matthey-Doret, W., Pollien, P., Robert, F., & Yeretzian, C. (2003). Formation of odour-active compounds in maillard model systems based on proline [Conference paper]. Flavour Research at the Dawn of the Twenty-First Century, 456–458.
Blank, I. et al. (2003) ‘Formation of odour-active compounds in maillard model systems based on proline’, in Flavour research at the dawn of the twenty-first century. Paris: Editions Tec & Doc, pp. 456–458.
I. Blank, S. Devaud, W. Matthey-Doret, P. Pollien, F. Robert, and C. Yeretzian, “Formation of odour-active compounds in maillard model systems based on proline,” in Flavour research at the dawn of the twenty-first century, 2003, pp. 456–458.
BLANK, Imre, Stephanie DEVAUD, Walther MATTHEY-DORET, Philippe POLLIEN, Fabien ROBERT und Chahan YERETZIAN, 2003. Formation of odour-active compounds in maillard model systems based on proline. In: Flavour research at the dawn of the twenty-first century. Conference paper. Paris: Editions Tec & Doc. 2003. S. 456–458. ISBN 1-898298-94-7
Blank, Imre, Stephanie Devaud, Walther Matthey-Doret, Philippe Pollien, Fabien Robert, and Chahan Yeretzian. 2003. “Formation of Odour-Active Compounds in Maillard Model Systems Based on Proline.” Conference paper. In Flavour Research at the Dawn of the Twenty-First Century, 456–58. Paris: Editions Tec & Doc.
Blank, Imre, et al. “Formation of Odour-Active Compounds in Maillard Model Systems Based on Proline.” Flavour Research at the Dawn of the Twenty-First Century, Editions Tec & Doc, 2003, pp. 456–58.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.