1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorJordan, Alfons-
dc.contributor.authorGraus, Martin-
dc.contributor.authorPollien, Philippe-
dc.contributor.authorLindinger, Werner-
dc.date.accessioned2018-04-23T14:50:20Z-
dc.date.available2018-04-23T14:50:20Z-
dc.date.issued2002-
dc.identifier.urihttp://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5504-
dc.language.isoende_CH
dc.publisherUniversität Innsbruckde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectFlavorde_CH
dc.subjectPTR-MSde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleApplications of PTR-MS in food flavour research : recent progress and prospectsde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.publisher.placeInnsbruckde_CH
zhaw.conference.detailsXIII. Symposium on Atomic and Surface Physics and Related Topics (SASP), Kitzbühel, 17-23 February 2002de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end66de_CH
zhaw.pages.start64de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.title.proceedingsContributions to the 13. Symposium on atomic and surface physics and related topicsde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Yeretzian, C., Jordan, A., Graus, M., Pollien, P., & Lindinger, W. (2002). Applications of PTR-MS in food flavour research : recent progress and prospects [Conference paper]. Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 64–66. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
Yeretzian, C. et al. (2002) ‘Applications of PTR-MS in food flavour research : recent progress and prospects’, in Contributions to the 13. Symposium on atomic and surface physics and related topics. Innsbruck: Universität Innsbruck, pp. 64–66. Available at: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
C. Yeretzian, A. Jordan, M. Graus, P. Pollien, and W. Lindinger, “Applications of PTR-MS in food flavour research : recent progress and prospects,” in Contributions to the 13. Symposium on atomic and surface physics and related topics, 2002, pp. 64–66. [Online]. Available: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
YERETZIAN, Chahan, Alfons JORDAN, Martin GRAUS, Philippe POLLIEN und Werner LINDINGER, 2002. Applications of PTR-MS in food flavour research : recent progress and prospects. In: Contributions to the 13. Symposium on atomic and surface physics and related topics [online]. Conference paper. Innsbruck: Universität Innsbruck. 2002. S. 64–66. Verfügbar unter: http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1
Yeretzian, Chahan, Alfons Jordan, Martin Graus, Philippe Pollien, and Werner Lindinger. 2002. “Applications of PTR-MS in Food Flavour Research : Recent Progress and Prospects.” Conference paper. In Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, 64–66. Innsbruck: Universität Innsbruck. http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.
Yeretzian, Chahan, et al. “Applications of PTR-MS in Food Flavour Research : Recent Progress and Prospects.” Contributions to the 13. Symposium on Atomic and Surface Physics and Related Topics, Universität Innsbruck, 2002, pp. 64–66, http://www.iaea.org/inis/collection/NCLCollectionStore/_Public/33/060/33060701.pdf?r=1.


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