| Publication type: | Book part |
| Type of review: | Editorial review |
| Title: | Flavouring of dehydrated convenience food and kitchen aids |
| Authors: | Miedema, Jan-Pieter Brazsák, Josef Ludwig, Bernhard Ellison, Alan D. Jackson, John E. Schildknecht, Eckhard Yeretzian, Chahan Blank, Imre Palzer, Stefan |
| DOI: | 10.1002/9783527611454.ch5b |
| Published in: | Flavourings |
| Page(s): | 549 |
| Pages to: | 572 |
| Issue Date: | 2007 |
| Publisher / Ed. Institution: | Wiley |
| ISBN: | 9783527314065 9783527611454 |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| Abstract: | Dehydrated convenience food and kitchen aids are important industrial segments within the larger category of culinary products. Their widespread usage in modern households is mainly due to the convenience they bring to everyday cooking, while guaranteeing good results in relatively short time (quick preparation), with little effort and at an affordable price. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5516 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Miedema, J.-P., Brazsák, J., Ludwig, B., Ellison, A. D., Jackson, J. E., Schildknecht, E., Yeretzian, C., Blank, I., & Palzer, S. (2007). Flavouring of dehydrated convenience food and kitchen aids. In Flavourings (pp. 549–572). Wiley. https://doi.org/10.1002/9783527611454.ch5b
Miedema, J.-P. et al. (2007) ‘Flavouring of dehydrated convenience food and kitchen aids’, in Flavourings. Wiley, pp. 549–572. Available at: https://doi.org/10.1002/9783527611454.ch5b.
J.-P. Miedema et al., “Flavouring of dehydrated convenience food and kitchen aids,” in Flavourings, Wiley, 2007, pp. 549–572. doi: 10.1002/9783527611454.ch5b.
MIEDEMA, Jan-Pieter, Josef BRAZSÁK, Bernhard LUDWIG, Alan D. ELLISON, John E. JACKSON, Eckhard SCHILDKNECHT, Chahan YERETZIAN, Imre BLANK und Stefan PALZER, 2007. Flavouring of dehydrated convenience food and kitchen aids. In: Flavourings. Wiley. S. 549–572. ISBN 9783527314065
Miedema, Jan-Pieter, Josef Brazsák, Bernhard Ludwig, Alan D. Ellison, John E. Jackson, Eckhard Schildknecht, Chahan Yeretzian, Imre Blank, and Stefan Palzer. 2007. “Flavouring of Dehydrated Convenience Food and Kitchen Aids.” In Flavourings, 549–72. Wiley. https://doi.org/10.1002/9783527611454.ch5b.
Miedema, Jan-Pieter, et al. “Flavouring of Dehydrated Convenience Food and Kitchen Aids.” Flavourings, Wiley, 2007, pp. 549–72, https://doi.org/10.1002/9783527611454.ch5b.
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