Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ali, Santo | - |
| dc.contributor.author | Pollien, Philippe | - |
| dc.contributor.author | Lindinger, Christian | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-04-25T13:52:52Z | - |
| dc.date.available | 2018-04-25T13:52:52Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5576 | - |
| dc.description.abstract | An improved design for on-line analysis of in-mouth (in-vivo) aroma release while eating food and drinking beverages was developed at the Nestlé Research Center. It addresses two shortcomings of former set-ups. On the one hand, it permits sampling breath-air under conditions close to a natural eating situation. The ergonomic design of the nosepiece allows panellists to breathe freely and comfortably and to have some freedom of movement while performing the experiment. On the other hand, the novel sampling set-up achieves high sensitivity and time resolution of the analysed breath-air volatiles. Here we discuss technical aspects of the solution and demonstrate on two examples its performance. This includes release of aroma compound from liquid model systems, and in-mouth aroma release from a freshly prepared espresso coffee. | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | Innsbruck University Press | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Partition coefficients | de_CH |
| dc.subject | Coffee | de_CH |
| dc.subject | PTR-MS | de_CH |
| dc.subject | Nose-space | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air | de_CH |
| dc.type | Konferenz: Paper | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.publisher.place | Innsbruck | de_CH |
| zhaw.conference.details | 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, 18-23 January 2003 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 164 | de_CH |
| zhaw.pages.start | 161 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Peer review (Publikation) | de_CH |
| zhaw.title.proceedings | Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003 | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Ali, S., Pollien, P., Lindinger, C., & Yeretzian, C. (2003). In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air [Conference paper]. Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, January 18-23, 2003, 161–164. http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
Ali, S. et al. (2003) ‘In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air’, in Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003. Innsbruck: Innsbruck University Press, pp. 161–164. Available at: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf.
S. Ali, P. Pollien, C. Lindinger, and C. Yeretzian, “In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air,” in Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003, 2003, pp. 161–164. [Online]. Available: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
ALI, Santo, Philippe POLLIEN, Christian LINDINGER und Chahan YERETZIAN, 2003. In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air. In: Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck, January 18-23, 2003 [online]. Conference paper. Innsbruck: Innsbruck University Press. 2003. S. 161–164. Verfügbar unter: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf
Ali, Santo, Philippe Pollien, Christian Lindinger, and Chahan Yeretzian. 2003. “In-Vivo Analysis of Aroma Release While Eating Food : A Novel Set-up for Monitoring On-Line Nosespace Air.” Conference paper. In Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, January 18-23, 2003, 161–64. Innsbruck: Innsbruck University Press. http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf.
Ali, Santo, et al. “In-Vivo Analysis of Aroma Release While Eating Food : A Novel Set-up for Monitoring On-Line Nosespace Air.” Contributions to the 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. 1st International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck, January 18-23, 2003, Innsbruck University Press, 2003, pp. 161–64, http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_1.pdf.
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