1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorGloess, Alexia N.-
dc.contributor.authorD`Ambrosio, Lucio-
dc.contributor.authorZurfluh-Schönbächler, Barbara-
dc.contributor.authorKlopprogge, Babette-
dc.contributor.authorChatelain-Gerber, Karin-
dc.contributor.authorBongartz, Annette-
dc.contributor.authorStrittmatter, André-
dc.contributor.authorRast, Markus-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-04-27T09:37:06Z-
dc.date.available2018-04-27T09:37:06Z-
dc.date.issued2010-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5611-
dc.language.isoende_CH
dc.publisherSchweizerische Chemische Gesellschaftde_CH
dc.relation.ispartofChimiade_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectLungode_CH
dc.subjectEspressode_CH
dc.subjectCoffeede_CH
dc.subjectCoffee extractionde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleEffect of coffee extraction method on quality of coffeede_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.conference.detailsFall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010de_CH
zhaw.funding.euNode_CH
zhaw.issue7-8de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start473de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume64de_CH
zhaw.publication.reviewNot specifiedde_CH
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Gloess, A. N., D`Ambrosio, L., Zurfluh-Schönbächler, B., Klopprogge, B., Chatelain-Gerber, K., Bongartz, A., Strittmatter, A., Rast, M., & Yeretzian, C. (2010). Effect of coffee extraction method on quality of coffee [Conference presentation]. Chimia, 64(7-8), 473.
Gloess, A.N. et al. (2010) ‘Effect of coffee extraction method on quality of coffee’, in Chimia. Schweizerische Chemische Gesellschaft, p. 473.
A. N. Gloess et al., “Effect of coffee extraction method on quality of coffee,” in Chimia, 2010, vol. 64, no. 7-8, p. 473.
GLOESS, Alexia N., Lucio D`AMBROSIO, Barbara ZURFLUH-SCHÖNBÄCHLER, Babette KLOPPROGGE, Karin CHATELAIN-GERBER, Annette BONGARTZ, André STRITTMATTER, Markus RAST und Chahan YERETZIAN, 2010. Effect of coffee extraction method on quality of coffee. In: Chimia. Conference presentation. Schweizerische Chemische Gesellschaft. 2010. S. 473
Gloess, Alexia N., Lucio D`Ambrosio, Barbara Zurfluh-Schönbächler, Babette Klopprogge, Karin Chatelain-Gerber, Annette Bongartz, André Strittmatter, Markus Rast, and Chahan Yeretzian. 2010. “Effect of Coffee Extraction Method on Quality of Coffee.” Conference presentation. In Chimia, 64:473. Schweizerische Chemische Gesellschaft.
Gloess, Alexia N., et al. “Effect of Coffee Extraction Method on Quality of Coffee.” Chimia, vol. 64, no. 7-8, Schweizerische Chemische Gesellschaft, 2010, p. 473.


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