Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-3628
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dc.contributor.authorZhai, Lina-
dc.contributor.authorAdlhart, Christian-
dc.contributor.authorSpano, Fabrizio-
dc.contributor.authorInnocenti Malini, Riccardo-
dc.contributor.authorPiątek, Agnieszka K.-
dc.contributor.authorLi, Jun-
dc.contributor.authorRossi, René M.-
dc.date.accessioned2018-05-03T14:29:18Z-
dc.date.available2018-05-03T14:29:18Z-
dc.date.issued2018-
dc.identifier.issn2045-2322de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/5743-
dc.description.abstractSkin burns due to accidental exposure to hot steam have often been reported to be more severe than the ones occurring from dry heat. While skin burns due to flames or radiant heat have been thoroughly characterized, the mechanisms leading to steam burns are not well understood and a conundrum still exists: can second degree burns occur without destruction of the epidermis, i.e. even before first degree burns are detected? Skin permeability is dependent both on temperature and on the kinetic energy of incoming water molecules. To investigate the mechanism underlying the injuries related to steam exposure, we used porcine skin as an ex vivo model. This model was exposed to either steam or dry heat before measuring the skin hydration via confocal Raman microspectroscopy. The results show that during the first minute of exposure to steam, the water content in both the epidermis and dermis increases. By analyzing different mechanisms of steam diffusion through the multiple skin layers, as well as the moisture-assisted bio-heat transfer, we provide a novel model explaining why steam burns can be more severe, and why steam can penetrate deeper and much faster than an equivalent dry heat.de_CH
dc.language.isoende_CH
dc.publisherNature Publishing Groupde_CH
dc.relation.ispartofScientific Reportsde_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subject.ddc540: Chemiede_CH
dc.subject.ddc610: Medizin und Gesundheitde_CH
dc.titlePrediction of steam burns severity using raman spectroscopy on ex vivo porcine skinde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
dc.identifier.doi10.21256/zhaw-3628-
dc.identifier.doi10.1038/s41598-018-24647-xde_CH
zhaw.funding.euNode_CH
zhaw.issue6946de_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume8de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedFunktionsmaterialien und Nanotechnologiede_CH
zhaw.webfeedSensors and Measuring Systemsde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Zhai, L., Adlhart, C., Spano, F., Innocenti Malini, R., Piątek, A. K., Li, J., & Rossi, R. M. (2018). Prediction of steam burns severity using raman spectroscopy on ex vivo porcine skin. Scientific Reports, 8(6946). https://doi.org/10.21256/zhaw-3628
Zhai, L. et al. (2018) ‘Prediction of steam burns severity using raman spectroscopy on ex vivo porcine skin’, Scientific Reports, 8(6946). Available at: https://doi.org/10.21256/zhaw-3628.
L. Zhai et al., “Prediction of steam burns severity using raman spectroscopy on ex vivo porcine skin,” Scientific Reports, vol. 8, no. 6946, 2018, doi: 10.21256/zhaw-3628.
ZHAI, Lina, Christian ADLHART, Fabrizio SPANO, Riccardo INNOCENTI MALINI, Agnieszka K. PIĄTEK, Jun LI und René M. ROSSI, 2018. Prediction of steam burns severity using raman spectroscopy on ex vivo porcine skin. Scientific Reports. 2018. Bd. 8, Nr. 6946. DOI 10.21256/zhaw-3628
Zhai, Lina, Christian Adlhart, Fabrizio Spano, Riccardo Innocenti Malini, Agnieszka K. Piątek, Jun Li, and René M. Rossi. 2018. “Prediction of Steam Burns Severity Using Raman Spectroscopy on Ex Vivo Porcine Skin.” Scientific Reports 8 (6946). https://doi.org/10.21256/zhaw-3628.
Zhai, Lina, et al. “Prediction of Steam Burns Severity Using Raman Spectroscopy on Ex Vivo Porcine Skin.” Scientific Reports, vol. 8, no. 6946, 2018, https://doi.org/10.21256/zhaw-3628.


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