Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rüegg, Nadine | - |
| dc.contributor.author | Blum, Thomas | - |
| dc.contributor.author | Röcker, Bettina | - |
| dc.contributor.author | Kleinert, Michael | - |
| dc.contributor.author | Yildirim, Selçuk | - |
| dc.date.accessioned | 2018-05-15T16:31:10Z | - |
| dc.date.available | 2018-05-15T16:31:10Z | - |
| dc.date.issued | 2016-11 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5850 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | LM-Verpackung | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Rüegg, N., Blum, T., Röcker, B., Kleinert, M., & Yildirim, S. (2016, November). Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Rüegg, N. et al. (2016) ‘Application of palladium-based oxygen scavenger to extend the shelf life of bakery products’, in ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
N. Rüegg, T. Blum, B. Röcker, M. Kleinert, and S. Yildirim, “Application of palladium-based oxygen scavenger to extend the shelf life of bakery products,” in ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016, Nov. 2016.
RÜEGG, Nadine, Thomas BLUM, Bettina RÖCKER, Michael KLEINERT und Selçuk YILDIRIM, 2016. Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. In: ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016. Conference presentation. November 2016
Rüegg, Nadine, Thomas Blum, Bettina Röcker, Michael Kleinert, and Selçuk Yildirim. 2016. “Application of Palladium-Based Oxygen Scavenger to Extend the Shelf Life of Bakery Products.” Conference presentation. In ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Rüegg, Nadine, et al. “Application of Palladium-Based Oxygen Scavenger to Extend the Shelf Life of Bakery Products.” ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016, 2016.
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