Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Renke, Nadine | - |
| dc.contributor.author | Gsell, Vanessa | - |
| dc.contributor.author | Yildirim, Selçuk | - |
| dc.date.accessioned | 2018-05-15T17:33:42Z | - |
| dc.date.available | 2018-05-15T17:33:42Z | - |
| dc.date.issued | 2012-11 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5879 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Active packaging | de_CH |
| dc.subject | Food packaging | de_CH |
| dc.subject | Oxygen scavenger | de_CH |
| dc.subject | Shelf life | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Application of oxygen scavengers to prevent the discolouration of ham | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | LM-Verpackung | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
There are no files associated with this item.
Show simple item record
Renke, N., Gsell, V., & Yildirim, S. (2012, November). Application of oxygen scavengers to prevent the discolouration of ham. 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Renke, N., Gsell, V. and Yildirim, S. (2012) ‘Application of oxygen scavengers to prevent the discolouration of ham’, in 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
N. Renke, V. Gsell, and S. Yildirim, “Application of oxygen scavengers to prevent the discolouration of ham,” in 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012, Nov. 2012.
RENKE, Nadine, Vanessa GSELL und Selçuk YILDIRIM, 2012. Application of oxygen scavengers to prevent the discolouration of ham. In: 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012. Conference poster. November 2012
Renke, Nadine, Vanessa Gsell, and Selçuk Yildirim. 2012. “Application of Oxygen Scavengers to Prevent the Discolouration of Ham.” Conference poster. In 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012.
Renke, Nadine, et al. “Application of Oxygen Scavengers to Prevent the Discolouration of Ham.” 5th International Symposium on Food Packaging, Berlin, Germany, 14-16 November 2012, 2012.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.