Publication type: Conference poster
Type of review: Not specified
Title: Optimisation of gluten-free pasta – improvement of the nutritional quality
Authors: Flury, Christine
Kinner, Mathias
Yildirim, Selçuk
Kleinert, Michael
Schönlechner, Regine
Conference details: 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013
Issue Date: Jun-2013
Language: English
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/5880
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.