Publication type: | Conference poster |
Type of review: | Not specified |
Title: | Optimisation of gluten-free pasta – improvement of the nutritional quality |
Authors: | Flury, Christine Kinner, Mathias Yildirim, Selçuk Kleinert, Michael Schönlechner, Regine |
Conference details: | 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013 |
Issue Date: | Jun-2013 |
Language: | English |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/5880 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Flury, C., Kinner, M., Yildirim, S., Kleinert, M., & Schönlechner, R. (2013, June). Optimisation of gluten-free pasta – improvement of the nutritional quality. 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Flury, C. et al. (2013) ‘Optimisation of gluten-free pasta – improvement of the nutritional quality’, in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
C. Flury, M. Kinner, S. Yildirim, M. Kleinert, and R. Schönlechner, “Optimisation of gluten-free pasta – improvement of the nutritional quality,” in 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, Jun. 2013.
FLURY, Christine, Mathias KINNER, Selçuk YILDIRIM, Michael KLEINERT und Regine SCHÖNLECHNER, 2013. Optimisation of gluten-free pasta – improvement of the nutritional quality. In: 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013. Conference poster. Juni 2013
Flury, Christine, Mathias Kinner, Selçuk Yildirim, Michael Kleinert, and Regine Schönlechner. 2013. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” Conference poster. In 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013.
Flury, Christine, et al. “Optimisation of Gluten-Free Pasta – Improvement of the Nutritional Quality.” 3rd International Symposium on Gluten-Free Cereal Products and Beverages (GF13), Vienna, Austria, 12-14 June 2013, 2013.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.