Publication type: | Conference other |
Type of review: | Not specified |
Title: | Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials |
Authors: | Yildirim, Selçuk |
Conference details: | Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011 |
Issue Date: | 3-Oct-2011 |
Language: | English |
Subjects: | Food packaging; Packaging; Nanotechnology |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/5894 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Yildirim, S. (2011, October 3). Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, S. (2011) ‘Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials’, in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
S. Yildirim, “Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials,” in Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, Oct. 2011.
YILDIRIM, Selçuk, 2011. Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials. In: Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011. Conference presentation. 3 Oktober 2011
Yildirim, Selçuk. 2011. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Conference presentation. In Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011.
Yildirim, Selçuk. “Preservation of Quality and Safety of Food through Packaging : Opportunities, Potentials and Challenges for Improved, Active and Intelligent Polymer Nanomaterials.” Food and Agriculture COST Action FA0904 Meeting, Skopje, Macedonia, 3 October 2011, 2011.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.