Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yildirim, Selçuk | - |
| dc.contributor.author | Kündig, Rene | - |
| dc.contributor.author | Gsell, Vanessa | - |
| dc.contributor.author | Renke, Nadine | - |
| dc.date.accessioned | 2018-05-16T14:08:18Z | - |
| dc.date.available | 2018-05-16T14:08:18Z | - |
| dc.date.issued | 2012-09 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5898 | - |
| dc.description | Gesellschaft Deutscher Lebensmitteltechnologen (GDL) | de_CH |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Active packaging | de_CH |
| dc.subject | Food packaging | de_CH |
| dc.subject | Oxygen scavenger | de_CH |
| dc.subject | Packaging | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | LM-Verpackung | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Yildirim, S., Kündig, R., Gsell, V., & Renke, N. (2012, September). Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, S. et al. (2012) ‘Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film’, in 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
S. Yildirim, R. Kündig, V. Gsell, and N. Renke, “Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film,” in 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012, Sep. 2012.
YILDIRIM, Selçuk, Rene KÜNDIG, Vanessa GSELL und Nadine RENKE, 2012. Packaging gets active : improvement of preservation of food quality by using a novel oxygen scavenging film. In: 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012. Conference presentation. September 2012
Yildirim, Selçuk, Rene Kündig, Vanessa Gsell, and Nadine Renke. 2012. “Packaging Gets Active : Improvement of Preservation of Food Quality by Using a Novel Oxygen Scavenging Film.” Conference presentation. In 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012.
Yildirim, Selçuk, et al. “Packaging Gets Active : Improvement of Preservation of Food Quality by Using a Novel Oxygen Scavenging Film.” 6. GDL-Kongress Lebensmitteltechnologie, Dresden, Deutschland, 27.-29. September 2012, 2012.
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