Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-3663Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jaisli, Isabel | - |
| dc.contributor.author | Schmitt, Emilia | - |
| dc.date.accessioned | 2018-05-17T14:20:19Z | - |
| dc.date.available | 2018-05-17T14:20:19Z | - |
| dc.date.issued | 2017-06-23 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5955 | - |
| dc.description.abstract | The 2030 Agenda recognizes that food value chains (FVCs) can have a leading role when it comes to the implementation of the SDGs. The “Geography of Food” Education program aims at educating young researchers and future decision-makers to assess FVCs, their related challenges and potentials for sustainable development and finally to develop and implement new solutions for sustainable food chains that “leave no one behind”. | de_CH |
| dc.language.iso | de | de_CH |
| dc.publisher | ZHAW Zürcher Hochschule für Angewandte Wissenschaften | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Food | de_CH |
| dc.subject | Summer school | de_CH |
| dc.subject | E-learning | de_CH |
| dc.subject | Sustainability | de_CH |
| dc.subject.ddc | 338.927: Umweltökonomie und nachhaltige Entwicklung | de_CH |
| dc.title | Geography of food summer school : designing food value chains | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Umwelt und Natürliche Ressourcen (IUNR) | de_CH |
| dc.identifier.doi | 10.21256/zhaw-3663 | - |
| zhaw.conference.details | 1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | Geography of Food | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20170615-Final2_SummerSchool_Poster.pdf | Designing Food Value Chains | 1.78 MB | Adobe PDF |  View/Open |
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Jaisli, I., & Schmitt, E. (2017, June 23). Geography of food summer school : designing food value chains. 1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017. https://doi.org/10.21256/zhaw-3663
Jaisli, I. and Schmitt, E. (2017) ‘Geography of food summer school : designing food value chains’, in 1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-3663.
I. Jaisli and E. Schmitt, “Geography of food summer school : designing food value chains,” in 1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017, Jun. 2017. doi: 10.21256/zhaw-3663.
JAISLI, Isabel und Emilia SCHMITT, 2017. Geography of food summer school : designing food value chains. In: 1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017. Conference poster. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. 23 Juni 2017
Jaisli, Isabel, and Emilia Schmitt. 2017. “Geography of food summer school : designing food value chains.” Conference poster. In 1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-3663.
Jaisli, Isabel, and Emilia Schmitt. “Geography of food summer school : designing food value chains.” 1st Global Conference of the 10 YFP Sustainable Food Systems Programme, Pretoria, 23 June 2017, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2017, https://doi.org/10.21256/zhaw-3663.
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