Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Betz, Alexandra | - |
dc.contributor.author | Buchli, Jürg | - |
dc.contributor.author | Göbel, Christine | - |
dc.contributor.author | Müller, Claudia | - |
dc.date.accessioned | 2018-05-17T14:25:17Z | - |
dc.date.available | 2018-05-17T14:25:17Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 0956-053X | de_CH |
dc.identifier.issn | 1879-2456 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/5957 | - |
dc.language.iso | en | de_CH |
dc.publisher | Elsevier | de_CH |
dc.relation.ispartof | Waste Management | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Food Service | de_CH |
dc.subject | Food Waste | de_CH |
dc.subject.ddc | 338: Produktion | de_CH |
dc.title | Food waste in the Swiss food service industry : magnitude and potential for reduction | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
dc.identifier.doi | 10.1016/j.wasman.2014.09.015 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 226 | de_CH |
zhaw.pages.start | 218 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 35 | de_CH |
zhaw.publication.review | Peer review (Publikation) | de_CH |
zhaw.webfeed | LM-Technologie | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Betz, A., Buchli, J., Göbel, C., & Müller, C. (2014). Food waste in the Swiss food service industry : magnitude and potential for reduction. Waste Management, 35, 218–226. https://doi.org/10.1016/j.wasman.2014.09.015
Betz, A. et al. (2014) ‘Food waste in the Swiss food service industry : magnitude and potential for reduction’, Waste Management, 35, pp. 218–226. Available at: https://doi.org/10.1016/j.wasman.2014.09.015.
A. Betz, J. Buchli, C. Göbel, and C. Müller, “Food waste in the Swiss food service industry : magnitude and potential for reduction,” Waste Management, vol. 35, pp. 218–226, 2014, doi: 10.1016/j.wasman.2014.09.015.
BETZ, Alexandra, Jürg BUCHLI, Christine GÖBEL und Claudia MÜLLER, 2014. Food waste in the Swiss food service industry : magnitude and potential for reduction. Waste Management. 2014. Bd. 35, S. 218–226. DOI 10.1016/j.wasman.2014.09.015
Betz, Alexandra, Jürg Buchli, Christine Göbel, and Claudia Müller. 2014. “Food Waste in the Swiss Food Service Industry : Magnitude and Potential for Reduction.” Waste Management 35: 218–26. https://doi.org/10.1016/j.wasman.2014.09.015.
Betz, Alexandra, et al. “Food Waste in the Swiss Food Service Industry : Magnitude and Potential for Reduction.” Waste Management, vol. 35, 2014, pp. 218–26, https://doi.org/10.1016/j.wasman.2014.09.015.
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