| Issue Date | Title | Involved Person(s) |
| 11-Apr-2024 | Machine learning feature extraction for predicting the ageing of olive oil | Gucciardi, Arnaud; El Ghazouali, Safouane; Michelucci, Umberto; Venturini, Francesca |
| Mar-2023 | Understanding the learning mechanism of convolutional neural networks applied to fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
| 1-Feb-2023 | Understanding the learning mechanism of convolutional neural networks applied to fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
| 19-Dec-2022 | Dataset of fluorescence spectra and chemical parameters of olive oils | Venturini, Francesca; Sperti, Michela; Michelucci, Umberto; Gucciardi, Arnaud; Martos, Vanessa, et al |
| May-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Deriu, Marco Agostino . |
| 7-Apr-2022 | One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra | Venturini, Francesca; Michelucci, Umberto; Sperti, Michela; Gucciardi, Arnaud; Deriu, Marco A. |
| 6-Apr-2022 | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | Gucciardi, Arnaud; Michelucci, Umberto; Venturini, Francesca; Sperti, Michela; Martos, Vanessa M., et al |
| 6-Apr-2022 | Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks | Sperti, Michela; Michelucci, Umberto; Venturini, Francesca; Gucciardi, Arnaud; Deriu, Marco A. |
