Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-3699
Publication type: Contribution to magazine or newspaper
Title: Prozessmanagement für die Spitalgastronomie
Authors: Hofer, Susanne
Honegger, Franziska
Züger, Gabriela
DOI: 10.21256/zhaw-3699
Published in: Transfer
Included contributions: https://digitalcollection.zhaw.ch/handle/11475/21116 && TRANSFER, Ausgabe 1/2013
Volume(Issue): 2013
Issue: 1
Page(s): 4
Issue Date: 2013
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Language: German
Subject (DDC): 362.11: Hospitals and related institutions
647: Management of public households
URI: https://digitalcollection.zhaw.ch/handle/11475/6224
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Facility Management (IFM)
Published as part of the ZHAW project: Value of Support x 2
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
205954.pdf140.44 kBAdobe PDFThumbnail
View/Open
Show full item record
Hofer, S., Honegger, F., & Züger, G. (2013). Prozessmanagement für die Spitalgastronomie. Transfer, 2013(1), 4. https://doi.org/10.21256/zhaw-3699
Hofer, S., Honegger, F. and Züger, G. (2013) ‘Prozessmanagement für die Spitalgastronomie’, Transfer, 2013(1), p. 4. Available at: https://doi.org/10.21256/zhaw-3699.
S. Hofer, F. Honegger, and G. Züger, “Prozessmanagement für die Spitalgastronomie,” Transfer, vol. 2013, no. 1, p. 4, 2013, doi: 10.21256/zhaw-3699.
HOFER, Susanne, Franziska HONEGGER und Gabriela ZÜGER, 2013. Prozessmanagement für die Spitalgastronomie. Transfer. 2013. Bd. 2013, Nr. 1, S. 4. DOI 10.21256/zhaw-3699
Hofer, Susanne, Franziska Honegger, and Gabriela Züger. 2013. “Prozessmanagement für die Spitalgastronomie.” Transfer 2013 (1): 4. https://doi.org/10.21256/zhaw-3699.
Hofer, Susanne, et al. “Prozessmanagement für die Spitalgastronomie.” Transfer, vol. 2013, no. 1, 2013, p. 4, https://doi.org/10.21256/zhaw-3699.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.