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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorGantenbein-Demarchi, Corinne-
dc.contributor.authorHaefeli, Deborah-
dc.contributor.authorMiescher Schwenninger, Susanne-
dc.date.accessioned2018-06-06T06:57:11Z-
dc.date.available2018-06-06T06:57:11Z-
dc.date.issued2014-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6534-
dc.descriptionCSIC Consejo Superior de Investigaciones Scientificasde_CH
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectFleischde_CH
dc.subjectMikrobiologiede_CH
dc.subjectFunktionelle Kulturende_CH
dc.subjectListeriade_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleBroad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteriade_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Biotechnologiede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Gantenbein-Demarchi, C., Haefeli, D., & Miescher Schwenninger, S. (2014). Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria. 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
Gantenbein-Demarchi, C., Haefeli, D. and Miescher Schwenninger, S. (2014) ‘Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria’, in 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
C. Gantenbein-Demarchi, D. Haefeli, and S. Miescher Schwenninger, “Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria,” in 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014, 2014.
GANTENBEIN-DEMARCHI, Corinne, Deborah HAEFELI und Susanne MIESCHER SCHWENNINGER, 2014. Broad and complex anti-Listeria activity among meat and fish isolates of lactic acid bacteria. In: 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014. Conference presentation. 2014
Gantenbein-Demarchi, Corinne, Deborah Haefeli, and Susanne Miescher Schwenninger. 2014. “Broad and Complex Anti-Listeria Activity among Meat and Fish Isolates of Lactic Acid Bacteria.” Conference presentation. In 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014.
Gantenbein-Demarchi, Corinne, et al. “Broad and Complex Anti-Listeria Activity among Meat and Fish Isolates of Lactic Acid Bacteria.” 2nd International Symposium on Fermented Meat, Valencia, Spain, 20-23 October 2014, 2014.


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