Die Masterarbeiten der School of Management and Law werden unter der Creative Commons Namensnennung - Nicht-kommerziell - Keine Bearbeitung 4.0 International (CC BY-NC-ND 4.0) veröffentlicht.

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Issue Date	Title	Involved Person(s)
2017	Workplace and leadership characteristics expected by the Millennial generation in Portugal and Switzerland : recommendations for employers	Seelhofer, Daniel; Martinez Franco Pereira, Sofia
2017	Reporting of Swiss and German companies on contributions to the sustainable development goals	Hetze, Katharina; Perera, Sohan
2017	Social Media communication of consortia in the Italian agro-food sector : case study of the Aceto Balsamico di Modena	Duma, Fabio; Graf, Christian Olivier; Rroco, Sisi
2017	Challenges of Swiss companies in South Korea : a multiple case study on non-tariff barriers in comparison with Japan	Ursprung, Dominique; Zbinden, Roger; Grolimund, Toni
2017	Mindful leadership : the Impact of mindfulness on managers’ ethical responsibility	Schüz, Mathias; Koller, Nadine

Recent Submissions

The impact of the Covid-19 pandemic on globalization and digitalization in the non-food retail industry

Strategic agility facilitation

Crisis management of European football clubs

Indicators for urban circular bioeconomy development : a systematic review of EU-wide national bioeconomy monitoring frameworks and their utility to urban policy-makers

The EU Green Deal and its impact on the supply chain of the apparel industry in Switzerland

The strategic use of microlearning as a training approach for the purpose of workforce skills development in multinational corporations

The impact of the pandemic on customer interaction in private banking and wealth management in Switzerland

On the CSR perception of millennials : an analysis among School of Management and Law students

Differences in rhetorical and non-verbal communication of startup pitches in American and Swiss cultures

Sustainability innovation in the food industry : blockchain technology’s potential role in addressing social sustainability challenges in cocoa bean production