| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype |
| Authors: | Pedan, Vasilisa Weber, Carlo Do, Tiên Fischer, Norbert Reich, Eike Rohn, Sascha |
| DOI: | 10.1016/j.foodchem.2017.08.109 |
| Published in: | Food Chemistry |
| Volume(Issue): | 267 |
| Page(s): | 277 |
| Pages to: | 287 |
| Issue Date: | 2017 |
| Publisher / Ed. Institution: | Elsevier |
| ISSN: | 0308-8146 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6881 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Pedan, V., Weber, C., Do, T., Fischer, N., Reich, E., & Rohn, S. (2017). HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype. Food Chemistry, 267, 277–287. https://doi.org/10.1016/j.foodchem.2017.08.109
Pedan, V. et al. (2017) ‘HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype’, Food Chemistry, 267, pp. 277–287. Available at: https://doi.org/10.1016/j.foodchem.2017.08.109.
V. Pedan, C. Weber, T. Do, N. Fischer, E. Reich, and S. Rohn, “HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype,” Food Chemistry, vol. 267, pp. 277–287, 2017, doi: 10.1016/j.foodchem.2017.08.109.
PEDAN, Vasilisa, Carlo WEBER, Tiên DO, Norbert FISCHER, Eike REICH und Sascha ROHN, 2017. HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype. Food Chemistry. 2017. Bd. 267, S. 277–287. DOI 10.1016/j.foodchem.2017.08.109
Pedan, Vasilisa, Carlo Weber, Tiên Do, Norbert Fischer, Eike Reich, and Sascha Rohn. 2017. “HPTLC Fingerprint Profile Analysis of Cocoa Proanthocyanidins Depending on Origin and Genotype.” Food Chemistry 267: 277–87. https://doi.org/10.1016/j.foodchem.2017.08.109.
Pedan, Vasilisa, et al. “HPTLC Fingerprint Profile Analysis of Cocoa Proanthocyanidins Depending on Origin and Genotype.” Food Chemistry, vol. 267, 2017, pp. 277–87, https://doi.org/10.1016/j.foodchem.2017.08.109.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.