Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling |
Authors: | Tinzl-Malang, S. Grattepanche, F. Rast, P. Sych, Janice Marie Lacroix, C. |
Published in: | Journal of Cereal Science |
Issue Date: | 2018 |
Publisher / Ed. Institution: | Elsevier |
ISSN: | 0733-5210 |
Language: | English |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/8247 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Published as part of the ZHAW project: | Multifunctional bakery bioingredients |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Tinzl-Malang, S., Grattepanche, F., Rast, P., Sych, J. M., & Lacroix, C. (2018). Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling. Journal of Cereal Science.
Tinzl-Malang, S. et al. (2018) ‘Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling’, Journal of Cereal Science [Preprint].
S. Tinzl-Malang, F. Grattepanche, P. Rast, J. M. Sych, and C. Lacroix, “Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling,” Journal of Cereal Science, 2018.
TINZL-MALANG, S., F. GRATTEPANCHE, P. RAST, Janice Marie SYCH und C. LACROIX, 2018. Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling. Journal of Cereal Science. 2018
Tinzl-Malang, S., F. Grattepanche, P. Rast, Janice Marie Sych, and C. Lacroix. 2018. “Purified Exopolysaccharides from Weissella Confusa 11GU-1 and Propionibacterium Freudenreichii JS15 Act Synergistically on Bread Structure to Prevent Staling.” Journal of Cereal Science.
Tinzl-Malang, S., et al. “Purified Exopolysaccharides from Weissella Confusa 11GU-1 and Propionibacterium Freudenreichii JS15 Act Synergistically on Bread Structure to Prevent Staling.” Journal of Cereal Science, 2018.
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