Publication type: Conference other
Type of review: Peer review (abstract)
Title: Determinants of diet quality and differences in food consumption between Swiss language regions
Authors: Pestoni, G.
Krieger, J.-P.
Sych, J. M.
Fäh, D.
Rohrmann, S.
Conference details: Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018
Issue Date: Sep-2018
Language: English
Subject (DDC): 613.2: Dietetics
URI: https://digitalcollection.zhaw.ch/handle/11475/8284
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: Was isst die Schweiz?
Appears in collections:Publikationen Life Sciences und Facility Management

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Pestoni, G., Krieger, J.-P., Sych, J. M., Fäh, D., & Rohrmann, S. (2018, September). Determinants of diet quality and differences in food consumption between Swiss language regions. Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
Pestoni, G. et al. (2018) ‘Determinants of diet quality and differences in food consumption between Swiss language regions’, in Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
G. Pestoni, J.-P. Krieger, J. M. Sych, D. Fäh, and S. Rohrmann, “Determinants of diet quality and differences in food consumption between Swiss language regions,” in Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018, Sep. 2018.
PESTONI, G., J.-P. KRIEGER, J. M. SYCH, D. FÄH und S. ROHRMANN, 2018. Determinants of diet quality and differences in food consumption between Swiss language regions. In: Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018. Conference presentation. September 2018
Pestoni, G., J.-P. Krieger, J. M. Sych, D. Fäh, and S. Rohrmann. 2018. “Determinants of Diet Quality and Differences in Food Consumption between Swiss Language Regions.” Conference presentation. In Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018.
Pestoni, G., et al. “Determinants of Diet Quality and Differences in Food Consumption between Swiss Language Regions.” Swiss Public Health Conference 2018, Neuchâtel, 7-8 November 2018, 2018.


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