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dc.contributor.authorHolinger, Mirjam-
dc.contributor.authorFrüh, Barbara-
dc.contributor.authorStoll, Peter-
dc.contributor.authorPedan, Vasilisa-
dc.contributor.authorKreuzer, Michael-
dc.contributor.authorBérard, Joel-
dc.contributor.authorHillmann, Edna-
dc.date.accessioned2018-08-17T13:14:30Z-
dc.date.available2018-08-17T13:14:30Z-
dc.date.issued2018-
dc.identifier.issn0309-1740de_CH
dc.identifier.issn1873-4138de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/9215-
dc.description.abstractIn order to assess chronic stress in entire and castrated male pigs and to describe effects of a provision of grass silage in those pigs, a 2 × 2 × 2 factorial experiment comprising the factors castration, chronic intermittent social stress and provision of grass silage was carried out with 147 growing-finishing pigs from 25.6 to 102.1 kg body weight. The experimental design allowed investigating interactions between the three factors, but only few were statistically significant. Stress exposure consisted of repeated short-term confrontations with unfamiliar pigs and short-term separations. Carcasses of stress-exposed pigs had thicker back-fat, lower lean meat percentage and a different fatty acids composition of the adipose tissue. While entire males differed strongly from castrates in performance, carcass characteristics and adipose tissue properties, we found no evidence for an increased level of chronic stress in entire males compared to castrates. Provision of grass silage increased stomach weight and reduced dressing percentage, but did not impair performance, adipose tissue properties or meat quality.de_CH
dc.language.isoende_CH
dc.publisherElsevierde_CH
dc.relation.ispartofMeat Sciencede_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectBoar taintde_CH
dc.subjectCarcass compositionde_CH
dc.subjectEntire malede_CH
dc.subjectFeed conversionde_CH
dc.subjectRoughagede_CH
dc.subjectAndrostenone (PubChem CID: 6852393)de_CH
dc.subjectCholesterol (PubChem CID: 5997)de_CH
dc.subjectIndole (PubChem CID: 798)de_CH
dc.subjectSkatole (PubChem CID: 6736)de_CH
dc.subject.ddc590: Tiere (Zoologie)de_CH
dc.subject.ddc630: Landwirtschaftde_CH
dc.titleLong-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigsde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.1016/j.meatsci.2018.05.018de_CH
dc.identifier.pmid29864654de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end50de_CH
zhaw.pages.start40de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume145de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Holinger, M., Früh, B., Stoll, P., Pedan, V., Kreuzer, M., Bérard, J., & Hillmann, E. (2018). Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs. Meat Science, 145, 40–50. https://doi.org/10.1016/j.meatsci.2018.05.018
Holinger, M. et al. (2018) ‘Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs’, Meat Science, 145, pp. 40–50. Available at: https://doi.org/10.1016/j.meatsci.2018.05.018.
M. Holinger et al., “Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs,” Meat Science, vol. 145, pp. 40–50, 2018, doi: 10.1016/j.meatsci.2018.05.018.
HOLINGER, Mirjam, Barbara FRÜH, Peter STOLL, Vasilisa PEDAN, Michael KREUZER, Joel BÉRARD und Edna HILLMANN, 2018. Long-term effects of castration, chronic intermittent social stress, provision of grass silage and their interactions on performance and meat and adipose tissue properties in growing-finishing pigs. Meat Science. 2018. Bd. 145, S. 40–50. DOI 10.1016/j.meatsci.2018.05.018
Holinger, Mirjam, Barbara Früh, Peter Stoll, Vasilisa Pedan, Michael Kreuzer, Joel Bérard, and Edna Hillmann. 2018. “Long-Term Effects of Castration, Chronic Intermittent Social Stress, Provision of Grass Silage and Their Interactions on Performance and Meat and Adipose Tissue Properties in Growing-Finishing Pigs.” Meat Science 145: 40–50. https://doi.org/10.1016/j.meatsci.2018.05.018.
Holinger, Mirjam, et al. “Long-Term Effects of Castration, Chronic Intermittent Social Stress, Provision of Grass Silage and Their Interactions on Performance and Meat and Adipose Tissue Properties in Growing-Finishing Pigs.” Meat Science, vol. 145, 2018, pp. 40–50, https://doi.org/10.1016/j.meatsci.2018.05.018.


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