Publication type: | Book |
Type of review: | Not specified |
Title: | The coffee freshness handbook |
Authors: | Smrke, Samo Sage, Emma Wellinger, Marco Yeretzian, Chahan |
Extent: | 81 |
Issue Date: | 2018 |
Edition: | 1. Auflage |
Publisher / Ed. Institution: | Specialty Coffee Association (SCA) |
Publisher / Ed. Institution: | Santa Ana |
ISBN: | 978-0-9995807-2-1 |
Language: | English |
Subjects: | Coffee; Freshness |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/9484 |
Fulltext version: | Published version |
License (according to publishing contract): | Not specified |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Smrke, S., Sage, E., Wellinger, M., & Yeretzian, C. (2018). The coffee freshness handbook (1. Auflage). Specialty Coffee Association (SCA).
Smrke, S. et al. (2018) The coffee freshness handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA).
S. Smrke, E. Sage, M. Wellinger, and C. Yeretzian, The coffee freshness handbook, 1. Auflage. Santa Ana: Specialty Coffee Association (SCA), 2018.
SMRKE, Samo, Emma SAGE, Marco WELLINGER und Chahan YERETZIAN, 2018. The coffee freshness handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA). ISBN 978-0-9995807-2-1
Smrke, Samo, Emma Sage, Marco Wellinger, and Chahan Yeretzian. 2018. The Coffee Freshness Handbook. 1. Auflage. Santa Ana: Specialty Coffee Association (SCA).
Smrke, Samo, et al. The Coffee Freshness Handbook. 1. Auflage, Specialty Coffee Association (SCA), 2018.
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