1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorWellinger, Marco-
dc.contributor.authorPetrozzi, Sergio-
dc.contributor.authorRenaud, Jean-Marc-
dc.contributor.authorChristlbauer, Monika-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-08-27T06:40:34Z-
dc.date.available2018-08-27T06:40:34Z-
dc.date.issued2015-
dc.identifier.isbn9781899043705de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/9663-
dc.language.isoende_CH
dc.publisherContextde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectPTR-ToF-MSde_CH
dc.subjectOn-line quantificationde_CH
dc.subjectVolatile aroma compoundde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleOn-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatmentde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.conference.details14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end257de_CH
zhaw.pages.start253de_CH
zhaw.parentwork.editorTaylor, A. J.-
zhaw.parentwork.editorMottram, D. S.-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
zhaw.title.proceedingsFlavour Science: Proceedings of the XIV Weurman Flavour Research Symposiumde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Wellinger, M., Petrozzi, S., Renaud, J.-M., Christlbauer, M., & Yeretzian, C. (2015). On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment [Conference paper]. In A. J. Taylor & D. S. Mottram (Eds.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium (pp. 253–257). Context.
Wellinger, M. et al. (2015) ‘On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment’, in A.J. Taylor and D.S. Mottram (eds) Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. Context, pp. 253–257.
M. Wellinger, S. Petrozzi, J.-M. Renaud, M. Christlbauer, and C. Yeretzian, “On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment,” in Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 2015, pp. 253–257.
WELLINGER, Marco, Sergio PETROZZI, Jean-Marc RENAUD, Monika CHRISTLBAUER und Chahan YERETZIAN, 2015. On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment. In: A. J. TAYLOR und D. S. MOTTRAM (Hrsg.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. Conference paper. Context. 2015. S. 253–257. ISBN 9781899043705
Wellinger, Marco, Sergio Petrozzi, Jean-Marc Renaud, Monika Christlbauer, and Chahan Yeretzian. 2015. “On-Line PTR-ToF-MS Quantification of Volatile Aroma Compounds Released during Tobacco Heat Treatment.” Conference paper. In Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, edited by A. J. Taylor and D. S. Mottram, 253–57. Context.
Wellinger, Marco, et al. “On-Line PTR-ToF-MS Quantification of Volatile Aroma Compounds Released during Tobacco Heat Treatment.” Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, edited by A. J. Taylor and D. S. Mottram, Context, 2015, pp. 253–57.


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