Publication type: | Book |
Type of review: | Editorial review |
Title: | Global food legislation : an overview |
Editors: | Kirchsteiger-Meier, Evelyn Baumgartner, Tobias |
DOI: | 10.1002/9783527680795 |
Extent: | 314 |
Issue Date: | 2014 |
Edition: | 1. Auflage |
Publisher / Ed. Institution: | Wiley |
Publisher / Ed. Institution: | Weinheim |
ISBN: | 9783527335558 9783527680795 9783527680795 |
Language: | English |
Subjects: | Food legislation; Food law; Lebensmittelrecht; Global |
Subject (DDC): | 349: Comparative law and foreign law |
URI: | https://digitalcollection.zhaw.ch/handle/11475/9720 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Kirchsteiger-Meier, E., & Baumgartner, T. (2014). Global food legislation : an overview (1. Auflage). Wiley. https://doi.org/10.1002/9783527680795
Kirchsteiger-Meier, E. and Baumgartner, T. (eds) (2014) Global food legislation : an overview. 1. Auflage. Weinheim: Wiley. Available at: https://doi.org/10.1002/9783527680795.
E. Kirchsteiger-Meier and T. Baumgartner, Eds., Global food legislation : an overview, 1. Auflage. Weinheim: Wiley, 2014. doi: 10.1002/9783527680795.
KIRCHSTEIGER-MEIER, Evelyn und Tobias BAUMGARTNER (Hrsg.), 2014. Global food legislation : an overview, 2014. 1. Auflage. Weinheim: Wiley. ISBN 9783527335558
Kirchsteiger-Meier, Evelyn, and Tobias Baumgartner, eds. 2014. Global Food Legislation : An Overview. 1. Auflage. Weinheim: Wiley. https://doi.org/10.1002/9783527680795.
Kirchsteiger-Meier, Evelyn, and Tobias Baumgartner, editors. Global Food Legislation : An Overview. 1. Auflage, Wiley, 2014, https://doi.org/10.1002/9783527680795.
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