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Showing results 22 to 28 of 28
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Issue Date
Title
Involved Person(s)
20-Jan-2022
Potential of a techno-functional sourdough and its application in sugar-reduced soft buns
Müller, Denise
;
Schipali, Stefanie
;
Näf, Patrick
;
Kinner, Mathias
;
Miescher Schwenninger, Susanne
, et al
2015
Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources
Mischler, Sandra
;
Kinner, Mathias
;
Wolter, Anika
;
Kleinert, Michael
;
Gantenbein-Demarchi, Corinne
, et al
Feb-2022
Softscope : automatic evaluation of microscopy images
Busin, Adrian
;
Vorburger, Robert
;
Kinner, Mathias
2015
Textur von Backwaren
Cezanne, Marie-Louise
;
Kinner, Mathias
;
Popp, Martin
;
Bongartz, Annette
;
Kleinert, Michael
2014
Texture of baked goods
Kinner, Mathias
;
Popp, Martin
;
Bongartz, Annette
;
Kleinert, Michael
2013
Untersuchung der Einflüsse von MAP und Lagerungstemperatur auf die Haltbarkeit von teilgebackenen Brötchen und Muffins
Yildirim, Selçuk
;
Kündig, Rene
;
Renke, Nadine
;
Kinner, Mathias
;
Kleinert, Michael
Jun-2013
Use of an oxygen scavenger to prolong the shelf life of part baked bread
Kündig, Rene
;
Renke, Nadine
;
Wahrenberger, Priska
;
Kleinert, Michael
;
Kinner, Mathias
, et al