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Showing results 108 to 127 of 204
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Issue Date
Title
Involved Person(s)
2021
Keeping SARS-CoV-2 out : vaccines, filters, and self-disinfecting textiles
Eibl, Dieter
;
Sievers, Martin
;
Eibl, Regine
;
Bachmann, Martin
;
Walton, Senta
, et al
22-Jan-2004
Laser mass spectrometry as on-line sensor for industrial process analysis : process control of coffee roasting
Dorfner, Ralph
;
Ferge, Thomas
;
Yeretzian, Chahan
;
Kettrup, Antonius
;
Zimmermann, Ralf
1993
Laser-desorption mass spectrometry and induced coalescence of fullerenes
Yeretzian, Chahan
1989
Längsschnittliche Untersuchung zur Entwicklung des Liedersingens bei 2 Vorschulkindern
Eggenschwiler, Gaby
;
Yeretzian, Chahan
1-Aug-2003
Liquid-air partitioning of volatile compounds in coffee : dynamic measurements using proton-transfer-reaction mass spectrometry
Pollien, Philippe
;
Jordan, Alfons
;
Lindinger, Werner
;
Yeretzian, Chahan
2003
Liquid-gas partition coefficients of volatile organic compounds : using proton-transfer-reaction mass-spectrometry (PTR-MS)
Karl, Thomas
;
Yeretzian, Chahan
;
Jordan, Alfons
;
Lindinger, Werner
Mar-2024
Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach
Jacobi, Johanna
;
Lara, Derly
;
Opitz, Ed Wieland Sebastian
;
de Castelberg, Sabine
;
Urioste, Sergio
, et al
2011
Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS)
Wieland, Flurin
;
Gloess, Alexia N.
;
Yeretzian, Chahan
2010
Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometry
Wieland, Flurin
;
Gloess, Alexia N.
;
Yeretzian, Chahan
2009
Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method
Pollien, Philippe
;
Lindinger, Christian
;
Glöss, Alexia N.
;
Yeretzian, Chahan
1988
Metal clusters : between atom and bulk
Schumacher, Ernst
;
Blatter, Fritz
;
Frey, Martin
;
Heiz, Ueli
;
Röthlisberger, Ursula
, et al
2014
Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays
Opitz, Sebastian
;
Smrke, Samo
;
Goodman, Bernard A.
;
Yeretzian, Chahan
2010
Mit dem Massenspektrometer an Prozessen schnüffeln
Gloess, Alexia
;
Vietri, Anita
;
Yeretzian, Chahan
Apr-2013
Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)
Alonso-Torres, Beatriz
;
Hernandez-Pérez, José A
;
Sierra-Espinoza, Fernando
;
Schenker, Stefan
;
Yeretzian, Chahan
2013
Modern approaches to determining quality criteria in coffee
Opitz, Sebastian
;
Smrke, Samo
;
Yeretzian, Chahan
;
Goodman, Bernard A.
2021
Modulation of aroma release of instant coffees through microparticles of roasted coffee oil
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2012
Monitoring indoor air quality
Knöpfli Lengweiler, Kaja
;
Glöss, Alexia
;
Schönbächler, Barbara
;
Yeretzian, Chahan
12-May-1995
Na6Pb : a bimetallic cluster of striking stability
Yeretzian, Chahan
;
Röthlisberger, Ursula
;
Schumacher, Ernst
Jun-1996
NaxAu and CsxAu bimetal clusters : finite size analogs of sodium-gold and caesium-gold compounds
Heiz, Ueli
;
Vayloyan, Arthur
;
Schuhmacher, Ernst
;
Yeretzian, Chahan
;
Stener, Mauro
, et al
2016
New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts
Zimmermann, R.
;
Ehlert, S.
;
Czech, H.
;
Schepler, C.
;
Fischer, M.
, et al