Modern approaches to determining quality criteria in coffee

Opitz, Sebastian; Smrke, Samo; Yeretzian, Chahan; Goodman, Bernard A.

Publication type:	Conference other
Type of review:	Not specified
Title:	Modern approaches to determining quality criteria in coffee
Authors:	Opitz, Sebastian Smrke, Samo Yeretzian, Chahan Goodman, Bernard A.
Conference details:	2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013
Issue Date:	2013
Language:	English
Subjects:	Coffee
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/5501
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Opitz, S., Smrke, S., Yeretzian, C., & Goodman, B. A. (2013). Modern approaches to determining quality criteria in coffee. 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013.

Opitz, S. et al. (2013) ‘Modern approaches to determining quality criteria in coffee’, in 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013.

S. Opitz, S. Smrke, C. Yeretzian, and B. A. Goodman, “Modern approaches to determining quality criteria in coffee,” in 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013, 2013.

OPITZ, Sebastian, Samo SMRKE, Chahan YERETZIAN und Bernard A. GOODMAN, 2013. Modern approaches to determining quality criteria in coffee. In: 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013. Conference presentation. 2013

Opitz, Sebastian, Samo Smrke, Chahan Yeretzian, and Bernard A. Goodman. 2013. “Modern Approaches to Determining Quality Criteria in Coffee.” Conference presentation. In 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013.

Opitz, Sebastian, et al. “Modern Approaches to Determining Quality Criteria in Coffee.” 2nd Annual World Congress of Food Science & Technology, Hangzhou, 23-25 September 2013, 2013.