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Showing results 114 to 133 of 204
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Issue Date
Title
Involved Person(s)
Mar-2024
Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach
Jacobi, Johanna
;
Lara, Derly
;
Opitz, Ed Wieland Sebastian
;
de Castelberg, Sabine
;
Urioste, Sergio
, et al
2011
Measuring partition coefficients of VOC's and their temperature dependence by dynamic stripping and Proton-Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF_MS)
Wieland, Flurin
;
Gloess, Alexia N.
;
Yeretzian, Chahan
2010
Measuring partition coefficients of VOCs and their temperature dependence by dynamic stripping and proton-transfer reaction time-of-flight mass spectrometry
Wieland, Flurin
;
Gloess, Alexia N.
;
Yeretzian, Chahan
2009
Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method
Pollien, Philippe
;
Lindinger, Christian
;
Glöss, Alexia N.
;
Yeretzian, Chahan
1988
Metal clusters : between atom and bulk
Schumacher, Ernst
;
Blatter, Fritz
;
Frey, Martin
;
Heiz, Ueli
;
Röthlisberger, Ursula
, et al
2014
Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays
Opitz, Sebastian
;
Smrke, Samo
;
Goodman, Bernard A.
;
Yeretzian, Chahan
2010
Mit dem Massenspektrometer an Prozessen schnüffeln
Gloess, Alexia
;
Vietri, Anita
;
Yeretzian, Chahan
Apr-2013
Modeling and validation of heat and mass transfer in individual coffee beans during the coffee roasting process using computational fluid dynamic (CFD)
Alonso-Torres, Beatriz
;
Hernandez-Pérez, José A
;
Sierra-Espinoza, Fernando
;
Schenker, Stefan
;
Yeretzian, Chahan
2013
Modern approaches to determining quality criteria in coffee
Opitz, Sebastian
;
Smrke, Samo
;
Yeretzian, Chahan
;
Goodman, Bernard A.
2021
Modulation of aroma release of instant coffees through microparticles of roasted coffee oil
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2012
Monitoring indoor air quality
Knöpfli Lengweiler, Kaja
;
Glöss, Alexia
;
Schönbächler, Barbara
;
Yeretzian, Chahan
12-May-1995
Na6Pb : a bimetallic cluster of striking stability
Yeretzian, Chahan
;
Röthlisberger, Ursula
;
Schumacher, Ernst
Jun-1996
NaxAu and CsxAu bimetal clusters : finite size analogs of sodium-gold and caesium-gold compounds
Heiz, Ueli
;
Vayloyan, Arthur
;
Schuhmacher, Ernst
;
Yeretzian, Chahan
;
Stener, Mauro
, et al
2016
New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nuts
Zimmermann, R.
;
Ehlert, S.
;
Czech, H.
;
Schepler, C.
;
Fischer, M.
, et al
2010
Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)
Wild, Andrea
;
Glöss, Alexia
;
D'Ambrosio, Lucio
;
Rentsch, Hans
;
Rink, Adrian
, et al
2010
Nose-space analysis of coffee by on-line proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS)
Wild, Andrea Fridolin
;
Gloess, Alexia N.
;
D'Ambrosio, Lucio
;
Rentsch, Hans
;
Rink, Adrian
, et al
5-Sep-2003
Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variability
Roberts, Deborah D.
;
Pollien, Philippe
;
Lindinger, Christian
;
Yeretzian, Chahan
2020
Novel experimental approach to study aroma release upon reconstitution of instant coffee products
Zanin, Rodolfo Campos
;
Smrke, Samo
;
Kurozawa, Louise Emy
;
Yamashita, Fabio
;
Yeretzian, Chahan
2001
Novel mass spectrometry methods in flavour analysis
Fay, Laurent
;
Yeretzian, Chahan
;
Blank, Imre
2007
Olfaction, where nutrition, memory and immunity intersect
German, J. Bruce
;
Yeretzian, Chahan
;
Tolstoguzov, Vladimir B.