Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pantli, Anna-Katharina | - |
| dc.contributor.author | Thomas-Spengler, Andrea | - |
| dc.date.accessioned | 2018-09-12T10:10:43Z | - |
| dc.date.available | 2018-09-12T10:10:43Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.issn | 1420-7265 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/10458 | - |
| dc.language.iso | de | de_CH |
| dc.publisher | ASTTI | de_CH |
| dc.relation.ispartof | Hieronymus | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Schokolade | de_CH |
| dc.subject.ddc | 808: Rhetorik und Schreiben | de_CH |
| dc.title | A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Angewandte Linguistik | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 3 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.start | 21 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2007 | de_CH |
| Appears in collections: | Publikationen Angewandte Linguistik | |
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Pantli, A.-K., & Thomas-Spengler, A. (2007). A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade. Hieronymus, 2007(3), 21.
Pantli, A.-K. and Thomas-Spengler, A. (2007) ‘A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade’, Hieronymus, 2007(3), p. 21.
A.-K. Pantli and A. Thomas-Spengler, “A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade,” Hieronymus, vol. 2007, no. 3, p. 21, 2007.
PANTLI, Anna-Katharina und Andrea THOMAS-SPENGLER, 2007. A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade. Hieronymus. 2007. Bd. 2007, Nr. 3, S. 21
Pantli, Anna-Katharina, and Andrea Thomas-Spengler. 2007. “A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade.” Hieronymus 2007 (3): 21.
Pantli, Anna-Katharina, and Andrea Thomas-Spengler. “A slow, melt-in-your-mouth moment : Beschreibungen dunkler Schokolade.” Hieronymus, vol. 2007, no. 3, 2007, p. 21.
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