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25-Jul-2016
High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS
Miescher Schwenninger, Susanne
;
Freimüller Leischtfeld, Susette
;
Gantenbein-Demarchi, Corinne
2016
Natürliche Haltbarmachung von Backwaren
Miescher Schwenninger, Susanne
2016
A lab-scale model system for cocoa bean fermentation
Romanens, Edwina
;
Näf, Rebecca
;
Lobmaier, Tobias
;
Meile, Leo
;
Miescher Schwenninger, Susanne
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Author
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Freimüller Leischtfeld, Susette
1
Gantenbein-Demarchi, Corinne
1
Lobmaier, Tobias
1
Meile, Leo
1
Näf, Rebecca
1
Romanens, Edwina
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1
630: Landwirtschaft
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