Publication type: Conference poster
Type of review: Not specified
Title: A lab-scale model system for cocoa bean fermentation
Authors: Romanens, Edwina
Näf, Rebecca
Lobmaier, Tobias
Meile, Leo
Miescher Schwenninger, Susanne
Conference details: International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016
Issue Date: 2016
Language: English
Subject (DDC): 630: Agriculture
664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/12034
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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