Publication type: | Conference poster |
Type of review: | Not specified |
Title: | A lab-scale model system for cocoa bean fermentation |
Authors: | Romanens, Edwina Näf, Rebecca Lobmaier, Tobias Meile, Leo Miescher Schwenninger, Susanne |
Conference details: | International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016 |
Issue Date: | 2016 |
Language: | English |
Subject (DDC): | 630: Agriculture 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/12034 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Romanens, E., Näf, R., Lobmaier, T., Meile, L., & Miescher Schwenninger, S. (2016). A lab-scale model system for cocoa bean fermentation. International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.
Romanens, E. et al. (2016) ‘A lab-scale model system for cocoa bean fermentation’, in International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.
E. Romanens, R. Näf, T. Lobmaier, L. Meile, and S. Miescher Schwenninger, “A lab-scale model system for cocoa bean fermentation,” in International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016, 2016.
ROMANENS, Edwina, Rebecca NÄF, Tobias LOBMAIER, Leo MEILE und Susanne MIESCHER SCHWENNINGER, 2016. A lab-scale model system for cocoa bean fermentation. In: International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016. Conference poster. 2016
Romanens, Edwina, Rebecca Näf, Tobias Lobmaier, Leo Meile, and Susanne Miescher Schwenninger. 2016. “A Lab-Scale Model System for Cocoa Bean Fermentation.” Conference poster. In International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.
Romanens, Edwina, et al. “A Lab-Scale Model System for Cocoa Bean Fermentation.” International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016, 2016.
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