| Issue Date | Title | Involved Person(s) |
| 20-Nov-2014 | Prediction of shelf life – future possibilities | Yildirim, Selçuk |
| Oct-2014 | Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation | Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk |
| Sep-2014 | Insights into sensory changes in elderly people : "SENPAN" - Swiss panel of elderly people | Rudorf, Julia; Kinner, Julia; Bongartz, Annette |
| Sep-2014 | “SENPAN” - Swiss panel of elderly people : insights into nutritional and sensory changes in elderly people | Rudorf, Julia; Clauss, Anne Sophie; Kinner, Julia; Bongartz, Annette; Brombach, Christine |
| Sep-2014 | The impact of age on perception : liking of sucrose and citric acid enriched apple juices in young and elderly people | Bruckner, Michael Josef; Kinner, Julia; Bongartz, Annette |
| Sep-2014 | "Harmony" of extra virgin olive oils (EVOOs) | Popp, Martin; Bongartz, Annette |
| 16-Jun-2014 | Die Zukunft der Backwaren zwischen Genuss und Grundnahrungsmittel | Kleinert, Michael |
| Jun-2014 | Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede | Bongartz, Annette |
| Apr-2014 | Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle | Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine |
| Mar-2014 | Critical interactions between palladium based oxygen scavenger and the food | Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine |
| 2014 | Cacao y chocolate - desde la perspectiva sensorial : taller | Chatelain, Karin |
| 2014 | Texture of baked goods | Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
| 2014 | Effect of storage conditions and sulphur compounds on the activity of palladium based oxygen scavenging films | Yildirim, Selçuk; Rüegg, Nadine |
| 2014 | Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils | Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette |
| 2014 | Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
