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dc.contributor.authorSafa, Yasser-
dc.date.accessioned2018-11-01T12:14:38Z-
dc.date.available2018-11-01T12:14:38Z-
dc.date.issued2015-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12414-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc530: Physikde_CH
dc.titleDeveloped model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processede_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Engineeringde_CH
zhaw.organisationalunitInstitute of Computational Physics (ICP)de_CH
zhaw.conference.detailsMeeting Day of Swiss Chocolate Industry "AK-Schoko Treffen", Zurich, 2015de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in collections:Publikationen School of Engineering

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Safa, Y. (2015). Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe. Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015.
Safa, Y. (2015) ‘Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe’, in Meeting Day of Swiss Chocolate Industry ‘AK-Schoko Treffen’, Zurich, 2015.
Y. Safa, “Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe,” in Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015, 2015.
SAFA, Yasser, 2015. Developed model of the phase change kinetics in cocoa butter, simulation of cooling and solidification processe. In: Meeting Day of Swiss Chocolate Industry „AK-Schoko Treffen“, Zurich, 2015. Conference presentation. 2015
Safa, Yasser. 2015. “Developed Model of the Phase Change Kinetics in Cocoa Butter, Simulation of Cooling and Solidification Processe.” Conference presentation. In Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015.
Safa, Yasser. “Developed Model of the Phase Change Kinetics in Cocoa Butter, Simulation of Cooling and Solidification Processe.” Meeting Day of Swiss Chocolate Industry “AK-Schoko Treffen”, Zurich, 2015, 2015.


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