| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Degassing kinetics from whole roasted coffee beans and roast and ground coffee |
| Authors: | Smrke, Samo Suzuki, Tomonori Wellinger, Marco Yeretzian, Chahan |
| Conference details: | 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016 |
| Issue Date: | 2016 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13113 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Smrke, S., Suzuki, T., Wellinger, M., & Yeretzian, C. (2016). Degassing kinetics from whole roasted coffee beans and roast and ground coffee. 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
Smrke, S. et al. (2016) ‘Degassing kinetics from whole roasted coffee beans and roast and ground coffee’, in 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
S. Smrke, T. Suzuki, M. Wellinger, and C. Yeretzian, “Degassing kinetics from whole roasted coffee beans and roast and ground coffee,” in 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016, 2016.
SMRKE, Samo, Tomonori SUZUKI, Marco WELLINGER und Chahan YERETZIAN, 2016. Degassing kinetics from whole roasted coffee beans and roast and ground coffee. In: 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016. Conference presentation. 2016
Smrke, Samo, Tomonori Suzuki, Marco Wellinger, and Chahan Yeretzian. 2016. “Degassing Kinetics from Whole Roasted Coffee Beans and Roast and Ground Coffee.” Conference presentation. In 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
Smrke, Samo, et al. “Degassing Kinetics from Whole Roasted Coffee Beans and Roast and Ground Coffee.” 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016, 2016.
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