Publication type: | Conference other |
Type of review: | Not specified |
Title: | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee |
Authors: | Wellinger, Marco Smrke, Samo Balsiger, Franz Yeretzian, Chahan |
Conference details: | 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015 |
Issue Date: | 2015 |
Language: | English |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/13117 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Wellinger, M., Smrke, S., Balsiger, F., & Yeretzian, C. (2015). Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Wellinger, M. et al. (2015) ‘Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee’, in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
M. Wellinger, S. Smrke, F. Balsiger, and C. Yeretzian, “Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee,” in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
WELLINGER, Marco, Samo SMRKE, Franz BALSIGER und Chahan YERETZIAN, 2015. Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. In: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015. Conference presentation. 2015
Wellinger, Marco, Samo Smrke, Franz Balsiger, and Chahan Yeretzian. 2015. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” Conference presentation. In 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Wellinger, Marco, et al. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
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