Publication type: Conference other
Type of review: Not specified
Title: Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS
Authors: Sanchez Lopez, Jose
Wellinger, Marco
Gloess, Alexia
Zimmermann, Ralf
Yeretzian, Chahan
Conference details: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015
Issue Date: 2015
Language: English
Subject (DDC): 663: Beverage technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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