| Publication type: | Contribution to magazine or newspaper |
| Title: | Das Aroma von Nespresso : eine Symphonie der Sinne |
| Authors: | Yeretzian, Chahan |
| Published in: | Nutritio |
| Volume(Issue): | 49 |
| Issue: | 1 |
| Page(s): | 12 |
| Pages to: | 13 |
| Issue Date: | Apr-2004 |
| Publisher / Ed. Institution: | Nestlé |
| Language: | German |
| Subjects: | Kaffee; Nespresso; Nestle |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13124 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C. (2004). Das Aroma von Nespresso : eine Symphonie der Sinne. Nutritio, 49(1), 12–13.
Yeretzian, C. (2004) ‘Das Aroma von Nespresso : eine Symphonie der Sinne’, Nutritio, 49(1), pp. 12–13.
C. Yeretzian, “Das Aroma von Nespresso : eine Symphonie der Sinne,” Nutritio, vol. 49, no. 1, pp. 12–13, Apr. 2004.
YERETZIAN, Chahan, 2004. Das Aroma von Nespresso : eine Symphonie der Sinne. Nutritio. April 2004. Bd. 49, Nr. 1, S. 12–13
Yeretzian, Chahan. 2004. “Das Aroma von Nespresso : eine Symphonie der Sinne.” Nutritio 49 (1): 12–13.
Yeretzian, Chahan. “Das Aroma von Nespresso : eine Symphonie der Sinne.” Nutritio, vol. 49, no. 1, Apr. 2004, pp. 12–13.
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