Publication type: Conference poster
Type of review: Not specified
Title: Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality
Authors: Beck, Barbara
Freimüller Leischtfeld, Susette
Opitz, Sebastian
Yeretzian, Chahan
Miescher Schwenninger, Susanne
et. al: No
Proceedings: Cocotea2019 Book Of Abstracts - Posters
Pages: 30
Conference details: Fifth International Congress on Cocoa Coffee and Tea 2019, Bremen, Germany, 26-28 June 2019
Issue Date: 2019
Language: English
Subject (DDC): 663: Beverage technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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