Publication type: Conference other
Type of review: Not specified
Title: «Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden können
Authors: Müller, Denise
Miescher Schwenninger, Susanne
et. al: No
Conference details: GDL Forum Sauerteig VI, Minden, 20.-22. Mai 2019
Issue Date: 22-May-2019
Language: German
Subjects: Lactic acid bacteria fermentation
Subject (DDC): 664: Food technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: Frühstückscerealien aus extrudierten, fermentierten Müllereinebenprodukten
Appears in collections:Publikationen Life Sciences und Facility Management

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