| Publication type: | Conference other |
| Type of review: | Peer review (abstract) |
| Title: | Processing cocoa with water : new insights into aroma formation |
| Authors: | Chetschik, Irene |
| et. al: | Yes |
| Proceedings: | Book of Abstracts |
| Conference details: | ACS Fall 2020 Virtual Meeting and Expo, San Francisco (United States), 17-20 August 2020 |
| Issue Date: | 2020 |
| Publisher / Ed. Institution: | American Chemical Society |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/23188 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Chetschik, I. (2020). Processing cocoa with water : new insights into aroma formation. Book of Abstracts.
Chetschik, I. (2020) ‘Processing cocoa with water : new insights into aroma formation’, in Book of Abstracts. American Chemical Society.
I. Chetschik, “Processing cocoa with water : new insights into aroma formation,” in Book of Abstracts, 2020.
CHETSCHIK, Irene, 2020. Processing cocoa with water : new insights into aroma formation. In: Book of Abstracts. Conference presentation. American Chemical Society. 2020
Chetschik, Irene. 2020. “Processing Cocoa with Water : New Insights into Aroma Formation.” Conference presentation. In Book of Abstracts. American Chemical Society.
Chetschik, Irene. “Processing Cocoa with Water : New Insights into Aroma Formation.” Book of Abstracts, American Chemical Society, 2020.
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