Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gucciardi, Arnaud | - |
dc.contributor.author | Michelucci, Umberto | - |
dc.contributor.author | Venturini, Francesca | - |
dc.contributor.author | Sperti, Michela | - |
dc.contributor.author | Martos, Vanessa M. | - |
dc.contributor.author | Deriu, Marco A. | - |
dc.date.accessioned | 2022-04-22T15:17:52Z | - |
dc.date.available | 2022-04-22T15:17:52Z | - |
dc.date.issued | 2022-04-06 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/24837 | - |
dc.description | https://spie.org/photonics-europe/presentation/Compact-optical-fluorescence-sensor-for-food-quality-control-using-artificial/12139-80?enableBackToBrowse=true | de_CH |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Fluorescence spectroscopy | de_CH |
dc.subject | Optical sensor | de_CH |
dc.subject | Machine learning | de_CH |
dc.subject | Artificial neural network | de_CH |
dc.subject.ddc | 006: Spezielle Computerverfahren | de_CH |
dc.subject.ddc | 540: Chemie | de_CH |
dc.title | Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil | de_CH |
dc.type | Konferenz: Poster | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | School of Engineering | de_CH |
zhaw.organisationalunit | Institut für Angewandte Mathematik und Physik (IAMP) | de_CH |
dc.identifier.doi | 10.1117/12.2621588 | de_CH |
zhaw.conference.details | SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Peer review (Abstract) | de_CH |
zhaw.webfeed | Photonics | de_CH |
zhaw.funding.zhaw | Self-learning optical sensor | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen School of Engineering |
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Gucciardi, A., Michelucci, U., Venturini, F., Sperti, M., Martos, V. M., & Deriu, M. A. (2022, April 6). Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588
Gucciardi, A. et al. (2022) ‘Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil’, in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Available at: https://doi.org/10.1117/12.2621588.
A. Gucciardi, U. Michelucci, F. Venturini, M. Sperti, V. M. Martos, and M. A. Deriu, “Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil,” in SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, Apr. 2022. doi: 10.1117/12.2621588.
GUCCIARDI, Arnaud, Umberto MICHELUCCI, Francesca VENTURINI, Michela SPERTI, Vanessa M. MARTOS und Marco A. DERIU, 2022. Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil. In: SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. Conference poster. 6 April 2022
Gucciardi, Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Vanessa M. Martos, and Marco A. Deriu. 2022. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” Conference poster. In SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022. https://doi.org/10.1117/12.2621588.
Gucciardi, Arnaud, et al. “Compact Optical Fluorescence Sensor for Food Quality Control Using Artificial Neural Networks: Application to Olive Oil.” SPIE Photonics Europe, Strasbourg, France, 3-7 April 2022, 2022, https://doi.org/10.1117/12.2621588.
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