Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain

André, Amandine; Freimüller Leischtfeld, Susette; Mischler, Sandra; Hecht, Katrin; Stäheli, Luca; Rüegg, Ramona; Kinner, Mathias; Buller, Rebecca; Chetschik, Irene; Miescher Schwenninger, Susanne; Müller, Nadina

Publication type:	Conference other
Type of review:	Not specified
Title:	Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain
Authors:	André, Amandine Freimüller Leischtfeld, Susette Mischler, Sandra Hecht, Katrin Stäheli, Luca Rüegg, Ramona Kinner, Mathias Buller, Rebecca Chetschik, Irene Miescher Schwenninger, Susanne Müller, Nadina
et. al:	No
Conference details:	20th ICC Conference, Vienna, Austria, 5-7 July 2022
Issue Date:	7-Jul-2022
Language:	English
Subjects:	Mycotoxin; Reduction strategy
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/27404
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project:	Strategien zur Reduktion von Mykotoxinen in Getreidenebenproduktströmen
Appears in collections:	Publikationen Life Sciences und Facility Management

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André, A., Freimüller Leischtfeld, S., Mischler, S., Hecht, K., Stäheli, L., Rüegg, R., Kinner, M., Buller, R., Chetschik, I., Miescher Schwenninger, S., & Müller, N. (2022, July 7). Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain. 20th ICC Conference, Vienna, Austria, 5-7 July 2022.

André, A. et al. (2022) ‘Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain’, in 20th ICC Conference, Vienna, Austria, 5-7 July 2022.

A. André et al., “Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain,” in 20th ICC Conference, Vienna, Austria, 5-7 July 2022, Jul. 2022.

ANDRÉ, Amandine, Susette FREIMÜLLER LEISCHTFELD, Sandra MISCHLER, Katrin HECHT, Luca STÄHELI, Ramona RÜEGG, Mathias KINNER, Rebecca BULLER, Irene CHETSCHIK, Susanne MIESCHER SCHWENNINGER und Nadina MÜLLER, 2022. Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain. In: 20th ICC Conference, Vienna, Austria, 5-7 July 2022. Conference presentation. 7 Juli 2022

André, Amandine, Susette Freimüller Leischtfeld, Sandra Mischler, Katrin Hecht, Luca Stäheli, Ramona Rüegg, Mathias Kinner, et al. 2022. “Mycotoxins Reduction Strategies to Reintroduce Grain Side Product Streams into the Food Value Chain.” Conference presentation. In 20th ICC Conference, Vienna, Austria, 5-7 July 2022.

André, Amandine, et al. “Mycotoxins Reduction Strategies to Reintroduce Grain Side Product Streams into the Food Value Chain.” 20th ICC Conference, Vienna, Austria, 5-7 July 2022, 2022.